
The aroma combines notes of freshly cooked rice with a refreshing hint reminiscent of green grass.
On the palate, it has an exceptionally silky texture. The gentle milkiness unique to lightly cloudy sake is joined by a pronounced rice umami, leading to a bold, full-bodied finish with real impact. A youthful bitterness is also present, balanced by a clean, crisp finish. This is a bottle that fully showcases the strength and energy of a freshly released sake.
お米を炊いたような香りに青草のような爽やかな香りが入り混じります。
口に含むと非常にシルキーなテクスチャー。うすにごりならではのミルキーさと、お米の旨味がしっかりと顔を出し、最後はガツンとしたボリュームのある飲みごたえ。若々しい苦味も感じつつ、キレの良さも感じられます。新酒らしい力強さをしっかり楽しめる一本です。
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 18% |
| Rice / Ingredients | Ginfubuki / 吟吹雪 |
| Rice polishing ratio | 65% |
| Yeast | Kyokai#9 |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | 4.0 |
| Acidity | 2.1 |
| Amino acid content | - |