
This sake is crafted using hops in the brewing process, bringing a unique twist to traditional sake.
The aroma is vibrant and complex—notes of aloe, muscat, and green banana intertwine, followed by hints of pear, creating a dynamic bouquet of fragrances.
On the palate, a gentle effervescence tingles, leading into a fruity essence reminiscent of grapefruit, complemented by a subtle bitterness. The milky richness of the rice melds beautifully with the herbal and citrusy notes of the hops. The finish is crisp and dry, with a pleasant lingering bitterness that enhances its balance.
Enjoy the new world of hops and rice, where sake meets an unexpected yet harmonious fusion of flavors!
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
- |
|---|---|
| Alcohol content | 14% |
| Rice / Ingredients | Rice, Hop |
| Rice polishing ratio | 90% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |