
From the Color Series, which pairs traditional Japanese colors with distinct sake expressions, comes Mihanada. This pasteurized version is brewed with Dewasansan rice from Yamagata, the hometown of its brewmaster.
The aroma is calm and refined, with soft notes of pear and melon layered with a fresh green nuance.
On the palate, a delicate touch of effervescence leads into exceptionally clear and pure sweetness and umami. Fine, mineral-driven acidity blends seamlessly throughout, while a subtle white-grape-like astringency adds an elegant accent. The overall impression is precise, polished, and beautifully composed.
Enjoy it in a wine glass to fully appreciate its delicate aroma and refined flavor.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
- |
|---|---|
| Alcohol content | 13% |
| Rice / Ingredients | 出羽燦々 / Dewasansan |
| Rice polishing ratio | - |
| Yeast | K601 |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |