The aroma is rich and full-bodied, with a toasty sweetness reminiscent of honey toast, accented by a cool, menthol-like green note.
On the palate, Okura’s signature deep umami is joined by a lively burst of acidity that spreads across the mouth. It delivers a fresh, crisp apple-like character, with umami carrying through the finish—refreshing yet full of depth. The result is a sake brimming with invigorating drinkability while retaining satisfying weight.
* There may be slight variations in some values due to differences in tank lots or vintages.
Tokutei meisho / Product Type |
Tokubetsu Junmai / 特別純米 |
---|---|
Alcohol content | 16% |
Rice / Ingredients | Oyamanishiki |
Rice polishing ratio | 70% |
Yeast | Kyokai #77 |
Type of yeast starter | Sokujo (速醸) |
SMV (Sake Meter Value) | -4.0 |
Acidity | 4.5 |
Amino acid content | - |