
The appearance shows a faint ivory color.
On the nose, rich lactic aromas blend with a bright citrus note reminiscent of lemon.
The palate bursts open with an energetic, juicy attack packed with sweetness and acidity — a powerful combination of richness and tang. Hints of lemon peel bring a pleasant bitterness and astringency, while soft lactic tones linger like a yogurt-based drink, leaving a long, satisfying finish.
A sake full of flavor and vitality.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Tokubetsu Junmai / 特別純米 |
|---|---|
| Alcohol content | 17% |
| Rice / Ingredients | Oyamanishiki |
| Rice polishing ratio | 70% |
| Yeast | - |
| Type of yeast starter | Yamahai (山廃) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |