
A clear, crisp appearance sets the tone for this refreshing sake. Fresh aromas of green melon are layered with grassy, meadow-like notes.
On the palate, it is clean and lively, with delicate sweetness and juicy acidity in fine balance. A pleasant bitterness emerges toward the finish, adding structure and a more mature character.
Serve well chilled to bring out its sharp, refreshing edge. It pairs especially well with dishes such as summer vegetable tempura or grilled vegetables, where the natural sweetness and bitterness of the ingredients can shine.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Tokubetsu Junmai / 特別純米 |
|---|---|
| Alcohol content | 16% |
| Rice / Ingredients | Yamadanishiki |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |