
Aromas of dried mango open the nose, developing into a sweet, caramel-like character as the sake warms.
On the palate, mellow umami comes first, followed by a fine, rich acidity that gradually spreads across the palate. Soft rice-derived umami lingers gently, while a touch of citrus-like bitterness keeps the finish clean and balanced.
Sweetness, umami, acidity, and bitterness come together beautifully, making this an effortlessly drinkable sake that seems to disappear before you know it.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Tokubetsu Junmai / 特別純米 |
|---|---|
| Alcohol content | 18% |
| Rice / Ingredients | Yamadanishiki |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |