
In recent years, Shinshu-Kirei has become increasingly difficult to find, even in Japan, with fewer bottles making it to retail shelves.
The aroma is gentle, with subtle notes of Muscat grape. A soft, smooth entry leads into rich sweetness and umami from the rice. Clean, transparent acidity keeps the profile refined, while the finish is crisp and refreshing.
Serve well chilled. As the temperature gradually rises, the aroma and flavors begin to open up and reveal greater depth.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Miyamanishiki / 美山錦 |
| Rice polishing ratio | - |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |