
This sake is brewed with a high malic-acid-producing yeast, giving it a distinctive acidity.
The aroma is refreshing, with fruit notes reminiscent of muscat grapes and strawberries.
On the palate, a subtle gasiness appears first. A light, juicy sweet-and-sour character spreads across the mouth, followed by an alluring fruity finish. It has a charming, lively taste, while a faint bitterness and astringency in the aftertaste add depth, keeping it from being simply sweet and tart.
Enjoy it well chilled.
リンゴ酸高生産性酵母で作った独特の酸味を持った日本酒です。
香りは爽やかで、マスカットや苺を思わせるような果実香。
口に含むと仄かなガス感。軽やかかつジューシーな甘酸っぱさが口中に広がります。妖艶な果実味の余韻、きゅるっと可愛い味わいがお楽しみいただけます。後味にはほのかな苦渋さも寄り添い、ただ甘酸っぱいだけで終わらない味の深みが感じられます。
キリリと冷やしてお楽しみください。
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai / 純米 |
|---|---|
| Alcohol content | 14% |
| Rice / Ingredients | Yumegokochi / 夢ごこち |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |