
The aroma is fresh and pear-like, layered with a milky note and a faint mineral nuance.
Overall, it is bright and refreshing, with juicy green apple-like fruitiness gently accompanied by the soft milkiness of light lees. Lingering notes of gentle sweetness reminiscent of sanonto sugar and a smooth, lively umami add depth, while the crisp finish characteristic of honjozo gives the sake a clean, satisfying edge.
香りは梨系の爽やかな果実香にミルキーな香り、ほのかにミネラリーなニュアンスも感じられます。
全体的に爽やかで、瑞々しい青リンゴ調の果実味に滓がらみのミルキーさがそっと寄り添います。三温糖のような優しい甘さの余韻と伸びやかで軽快な旨味。本醸造らしいキレの良さも兼ね備える1本です。
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Tokubetsu Honjozo / 特別本醸造 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Yamadanishiki |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |