
The aroma is clean and refined, with fruity notes of pineapple and apricot layered with a soft sweetness reminiscent of fine white sugar.
On the palate, a smooth texture carries rounded, elegant sweetness, with a delicate floral nuance reminiscent of nectar. Gentle acidity provides balance, leading the fruity, sweet profile into a soft and graceful finish.
Best enjoyed well chilled in a wine glass.
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | Miyamanishiki / 美山錦 |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |