
Please take extra care when opening, as this sake has a natural effervescence.
This is a refreshing sake made with a high malic-acid-producing yeast.
The aroma opens with juicy fruit notes reminiscent of green apple, accompanied by a subtle acidity recalling green ume plum.
On the palate, fresh, bright citrus-like acidity and clean fruitiness spread pleasantly across the mouth. The sweetness is light, while a brisk, refreshing sensation that runs through the palate is another appealing feature. It is also recommended for those who enjoy white wine, or anyone looking for a crisp, acidity-driven style.
Enjoy it well chilled. Pair it with pan-seared white fish or prosciutto to further enhance its crisp, refreshing finish.
※発泡感もありますので開栓には十分お気をつけください。
リンゴ酸高生産性酵母を使用した、爽やかな味わいの一本。
青リンゴを思わせるみずみずしい果実香に、青梅のようなほのかな酸味を感じる香りが立ち上がります。
口に含むと、フレッシュで明るい柑橘系の酸味と、すっきりとした果実味が心地よく広がります。甘さは軽やかで、駆け抜けるような清涼感も魅力。白ワインがお好きな方や、キレのある酸味を楽しみたい方にもおすすめです。
キリッと冷やして、白身魚のポワレや生ハムと合わせれば、爽快な余韻をより一層お楽しみいただけます。
* There may be slight variations in some values due to differences in tank lots or vintages.
| Tokutei meisho / Product Type |
Junmai Ginjo / 純米吟醸 |
|---|---|
| Alcohol content | 15% |
| Rice / Ingredients | - |
| Rice polishing ratio | 60% |
| Yeast | - |
| Type of yeast starter | Sokujo (速醸) |
| SMV (Sake Meter Value) | - |
| Acidity | - |
| Amino acid content | - |