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Zaruso Horai Junmai Ginjo Apple Unpasteurized

$64.00

Fresh, Refreshing Fruitiness

Please take extra care when opening, as this sake has a natural effervescence.

This is a refreshing sake made with a high malic-acid-producing yeast.

The aroma opens with juicy fruit notes reminiscent of green apple, accompanied by a subtle acidity recalling green ume plum.

On the palate, fresh, bright citrus-like acidity and clean fruitiness spread pleasantly across the mouth. The sweetness is light, while a brisk, refreshing sensation that runs through the palate is another appealing feature. It is also recommended for those who enjoy white wine, or anyone looking for a crisp, acidity-driven style.

Enjoy it well chilled. Pair it with pan-seared white fish or prosciutto to further enhance its crisp, refreshing finish.

瑞々しく爽やかな果実味

※発泡感もありますので開栓には十分お気をつけください。

リンゴ酸高生産性酵母を使用した、爽やかな味わいの一本。

青リンゴを思わせるみずみずしい果実香に、青梅のようなほのかな酸味を感じる香りが立ち上がります。

口に含むと、フレッシュで明るい柑橘系の酸味と、すっきりとした果実味が心地よく広がります。甘さは軽やかで、駆け抜けるような清涼感も魅力。白ワインがお好きな方や、キレのある酸味を楽しみたい方にもおすすめです。

キリッと冷やして、白身魚のポワレや生ハムと合わせれば、爽快な余韻をより一層お楽しみいただけます。

Product Spec

* There may be slight variations in some values due to differences in tank lots or vintages.

Tokutei meisho /
Product Type
Junmai Ginjo / 純米吟醸
Alcohol content 15%
Rice / Ingredients -
Rice polishing ratio 60%
Yeast -
Type of yeast starter Sokujo (速醸)
SMV (Sake Meter Value) -
Acidity -
Amino acid content -

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